THE RECIPE
How to make Bitter Giuseppe with Artichoke Liqueur, Sweet Vermouth, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- Artichoke LiqueurCynar60 ml
- 30 ml
- 7.5 ml
- 6 dash
Instructions
- 1
Combine the Cynar, sweet vermouth, freshly squeezed lemon juice, and orange bitters in a mixing glass.
- 2
Add ice and stir until the mixture is well-chilled.
- 3
Strain the cocktail into an Old Fashioned glass over a single large ice cube.
- 4
Finish with a flourish by garnishing with a twist of lemon peel.
