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THE RECIPE
How to make Summa Peto with Sake, Light Rum, Fino Sherry. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a cocktail coupe to prepare for serving.
Garnish by floating a single mint leaf on top of the cocktail.
Combine the Akashi-Tai Daiginjo Genshu sake, light white rum, Lustau Jarana Fino Sherry, and Giffard Poire William liqueur in a mixing glass.
Stir with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
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