THE RECIPE
How to make Coconut Daiquiri with Light Rum, Coconut Rum, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- 30 cc
- 15 cc
- 10 cc
- wedge
Instructions
- 1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 2
Chill a cocktail coupe to ensure your drink stays refreshing.
- 3
Prepare a garnish by cutting a lime wedge and set aside.
- 4
Add light white rum, coconut rum liqueur, freshly squeezed lime juice, and coconut sugar syrup into a shaker filled with ice.
- 5
Vigorously shake the mixture to chill and combine the ingredients.
- 6
Fine strain the shaken cocktail into the pre-chilled coupe glass.
- 7
Garnish with the lime wedge before serving.
