THE RECIPE
How to make Luma with Rum, Passion Fruit Juice, Pomegranate Syrup. See ingredients and step-by-step instructions.
Add the Bacardi, passion fruit juice, and pomegranate syrup to a shaker.
Fill the shaker with crushed ice.
Shake vigorously until well chilled.
Strain the mixture into a Gibraltar glass filled with fresh crushed ice.
Serve immediately and enjoy.
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