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THE RECIPE
How to make Saratoga Brace-Up with Brandy, Lemon Juice, Sugar. See ingredients and step-by-step instructions.
Combine the brandy, lemon juice, sugar, absinthe, bitters, and a whole egg in a cocktail shaker.
Dry shake the mixture vigorously to emulsify the egg.
Add ice to the shaker and shake again until well-chilled.
Strain the mixture into a highball glass filled with soda water.
Serve immediately.
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