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THE RECIPE
How to make Green Holland with Mezcal, Green Mint Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Combine the mezcal, green crème de menthe, freshly squeezed lemon juice, heavy cream, and egg yolk in a cocktail shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a cherry.
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