THE RECIPE
How to make Red Machete with Mezcal, Bitter Aperitif, Hibiscus Liqueur. See ingredients and step-by-step instructions.
Ingredients
- MezcalSombra Mezcal45 cc
- Bitter AperitifCampari15 cc
- Hibiscus LiqueurFruit Lab Crism Hibiscus Liqueur15 cc
- Blackstrap BittersBittercube Blackstrap Bitters4 cc
- BittersBittercube Jamaican #24 cc
Instructions
- 1
Stir the mezcal, Campari, hibiscus liqueur, and both types of bitters with ice until well-chilled.
- 2
Strain the mixture into an Old Fashioned glass over a large ice cube or sphere.
- 3
Garnish with a large swath of grapefruit.
