THE RECIPE
How to make Sparkling Chocolate with White Chocolate Syrup, Melon Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 5 ml
- 5 ml
- 1 ml
- Sparkling WineSöhnlein Brillant Red8 cl
Instructions
- 1
Shake the white chocolate syrup, melon syrup, and lemon juice together vigorously with ice.
- 2
Strain the mixture into a white wine glass.
- 3
Top with Söhnlein Brillant Red.
- 4
Express the oils from an orange zest over the drink and garnish with the zest.
