Eric Alperin’s Tuxedo No. 2

Combine the gin, dry vermouth, maraschino, and orange bitters in a mixing glass filled with cracked ice. Stir until thoroughly chilled.

Strain the mixture into a chilled cocktail coupe that has been rinsed or atomized with absinthe.

Express the oils from a lemon twist over the drink, using it as a garnish. Finish by adding a brandied cherry.