THE RECIPE
How to make Merry Spritzmas with Bitter Aperitif, Lemon Juice, Tawny Port. See ingredients and step-by-step instructions.
Ingredients
- Bitter AperitifAperol0.75 oz
- 0.75 oz
- 15 ml
- 0.5 oz
- 0.5 oz
- 2 BSP
- 1 dash
- 2.5 oz
Instructions
- 1
Place the fig jam and freshly squeezed lemon juice into a shaker. Stir until the fig jam is at least partially dissolved.
- 2
Add the Aperol, tawny port, Cognac, falernum, and a dash of cardamom bitters into the shaker.
- 3
Fill the shaker with ice and shake vigorously.
- 4
Double strain the mixture into a tiki mug.
- 5
Gently stir in the Prosecco.
- 6
Add fresh ice cubes to fill the mug.
- 7
Garnish with a lemon wedge on the rim, adorned with a cocktail parasol.
