THE RECIPE
How to make Pedro Collins with Rum, Lemon Juice, Sugarcane Syrup. See ingredients and step-by-step instructions.
Ingredients
- RumBarceló Blanco5 cl
- 2 cl
- 2 cl
- Aromatic BittersAngostura Bitters1 Dash
- 5-7 cl
- 1 Handful
Instructions
- 1
Add the Barceló Blanco, freshly squeezed lemon juice, sugarcane syrup, and a dash of Angostura bitters into a shaker filled with ice.
- 2
Shake the mixture vigorously to blend and chill the ingredients.
- 3
Strain the mixture into a highball glass filled with crushed ice.
- 4
Top off with soda water for a refreshing finish.
