Arsenic and Old Lace

Spritz a chilled cocktail coupe with absinthe using an atomizer.

Combine the gin, dry vermouth, crème de violette, and orange bitters in a mixing glass.

Stir the mixture with ice until well-chilled.

Strain the cocktail into the prepared glass.

Express the oils of a lemon twist over the drink and use the twist as a garnish.