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THE RECIPE
How to make Le Bateleur with Gin, Sweet Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
Stir the gin, sweet vermouth, Strega, Cynar, and bitters together with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe glass.
Garnish with an orange twist.
KEEP EXPLORING
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KEEP EXPLORING
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