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THE RECIPE
How to make Sun Stealer with Gin, Sweet Vermouth, Cocoa Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure it is properly cooled.
Combine the gin, sweet vermouth, crème de cacao, Fernet Branca, and a dash of orange bitters in a mixing glass.
Fill the mixing glass with ice and stir until the mixture is well-chilled and properly diluted.
Strain the mixture into the chilled cocktail coupe.
Express the oils from a lemon twist over the drink, releasing the fragrant citrus aroma.
Optionally, garnish with the lemon twist for an added touch of elegance.
KEEP EXPLORING
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KEEP EXPLORING
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