English Breakfast Cocktail

Select and pre-chill a cocktail coupe.

Prepare an orange zest twist for garnish.

Shake Hayman's London Dry Gin, elderflower liqueur, cold black tea, freshly squeezed lemon juice, and chilled water with ice. If desired, add 2 drops of saline solution or a pinch of salt.

Fine strain the mixture into the chilled coupe glass.

Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.