Kiba (German Smoothie)

Divide the frozen bananas and almond milk between the blending stages. Blend the first portion with the sliced banana until smooth and creamy.

Divide the first mixture among serving glasses or glass bottles, leaving room for the cherry layer.

Combine the remaining frozen banana, cherries, and almond milk in the blender. Blend until smooth.

Gently layer this second mixture over the first by pouring it over the back of a spoon to create distinct layers.

Serve immediately.