Bael Panna (Woodapple Juice)

Break open the medium-sized Bael fruits using a pestle, or if you're feeling adventurous, strike them against a hard surface until they split open.

Scoop out the pulp with a spoon and place it into a large bowl.

Pour in the water and use your palms to gather and squish the pulp, separating the seeds while juicing the pulp.

Press the pulp through a fine sieve to strain out the fibers and seeds, leaving behind a thick pulp.

Transfer the remaining pulp from the sieve into a vessel, add more water, and repeat the squishing and straining process until only the fiber remains.

Mix in the powdered jaggery with the strained juice and season with rock salt and roasted, powdered cumin seeds to taste.

Blend the juice in a mixer until smooth.

Pour the finished juice into a tall glass and serve immediately.