Georgetown Punch

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a highball glass in advance to ensure it's ready for your cocktail.

Prepare a fresh pineapple wedge to use as a garnish.

In a shaker, combine the light white rum, dark rum, and coconut rum liqueur.

Add the sweetened cranberry juice, pineapple juice, and freshly squeezed lime juice into the shaker.

Fill the shaker with ice and shake vigorously until well chilled.

Fine strain the mixture into the pre-chilled highball glass filled with fresh ice.

Garnish with the prepared pineapple wedge.