
THE RECIPE
How to make Dead Sea Mule with Mezcal, Lime Juice, Grenadine. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 22.5 ml
- 30 ml
- 150 ml
Instructions
- 1
Chill a suitable glass with ice. Add the mezcal, freshly squeezed lime juice, and grenadine syrup.
- 2
Top with ginger beer and gently stir to combine the flavors.
- 3
Garnish with a fresh mint sprig and two skewered pieces of candied ginger.




















