Name: Rum Amandine
Ingredients: 45 cc Light Rum; 5 cc Absinthe; 5 cc Maraschino Liqueur; 15 cc Lime Juice; 10 cc Orgeat Syrup; 2 dash Orange Flower Water; 15 cc Water; garnish Maraschino Cherry

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THE RECIPE

How to make Rum Amandine with Light Rum, Absinthe, Maraschino Liqueur. See ingredients and step-by-step instructions.

RumSourMedium StrengthCocktail Coupe

THE RECIPE

How to make Rum Amandine with Light Rum, Absinthe, Maraschino Liqueur. See ingredients and step-by-step instructions.

RumSourMedium StrengthCocktail Coupe

Ingredients

Light Rum
45 cc
AbsintheLa Fée Parisienne
5 cc
Maraschino LiqueurLuxardo Maraschino Liqueur
5 cc
Lime Juice
15 cc
Orgeat SyrupMonin Almond (Orgeat) Syrup
10 cc
Orange Flower Water
2 dash
Water
15 cc
Maraschino Cherry
garnish

Ingredients

Light Rum
45 cc
AbsintheLa Fée Parisienne
5 cc
Maraschino LiqueurLuxardo Maraschino Liqueur
5 cc
Lime Juice
15 cc
Orgeat SyrupMonin Almond (Orgeat) Syrup
10 cc
Orange Flower Water
2 dash
Water
15 cc
Maraschino Cherry
garnish

Instructions

1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
2
Chill a cocktail coupe glass in advance to ensure a perfectly cool serving temperature.
3
Prepare a Luxardo Maraschino cherry for garnish and set aside.
4
Add the light white rum, La Fée Parisienne absinthe, Luxardo Maraschino liqueur, freshly squeezed lime juice, Monin Almond (Orgeat) syrup, and Fee Brothers Orange Flower Water to a cocktail shaker.
5
Fill the shaker with ice and shake vigorously until well-chilled.
6
Fine strain the mixture into the pre-chilled cocktail coupe to achieve a smooth texture.
7
Garnish the cocktail with the prepared Luxardo Maraschino cherry before serving.