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THE RECIPE
How to make Casino Soul with Demerara Rum, Vermouth Bianco, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe before you begin.
Add the Añejo rum, choosing either El Dorado aged rum or an aged rhum agricole as preferred.
Pour in the Bianco Vermouth, using Dolin for optimal flavor.
Include the Cynar, enhancing the cocktail's complexity.
Stir the mixture gently with ice until well chilled.
Strain the concoction into your prepared, chilled cocktail coupe.
Optionally, garnish with an orange twist, or serve without any garnish at all.
KEEP EXPLORING
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KEEP EXPLORING
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