Four Leaf Clover

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Select and pre-chill a martini glass.

Prepare a garnish by taking a physalis (cape gooseberry) and set it aside.

Muddle the clove in the base of a shaker to release its aromatic oils.

Add the Cuban rum, cloudy unsweetened apple juice or cider, freshly squeezed lime juice, and honey syrup to the shaker.

Shake vigorously with ice to chill and combine the ingredients thoroughly.

Fine strain the mixture into the chilled martini glass to remove any solids.

Garnish the cocktail by placing the physalis on the rim of the glass.