Domaine Daiquiri

Begin by adding the Haitian Rum to a cocktail shaker.

Incorporate the clarified lemon and lime juices, ensuring they are centrifuge-clarified for optimal clarity.

Pour in the cinnamon syrup, followed by a few dashes of Angostura Orange bitters to enhance the flavor profile.

Fill the shaker with ice and shake vigorously to chill and blend the ingredients.

Double strain the mixture into a chilled cocktail coupe to remove any ice shards and pulp, ensuring a smooth finish.

Garnish with elegant twists of orange and lime to add a fragrant and visually appealing touch.