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THE RECIPE
How to make Mexican Dessert Cocktail with Tequila Reposado, Sweet Vermouth, Amaro. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure your drink remains perfectly cool.
Add the reposado tequila, sweet vermouth, Averna, chocolate liqueur, and mezcal to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the chilled cocktail coupe.
Garnish with a fresh orange twist, expressing the oils over the drink before placing it on the rim.
Sweet · Gin
KEEP EXPLORING
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