
THE RECIPE
How to make Mez-cali with Mezcal, Lemon Juice, Rosemary Syrup. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- 20 cc
- 20 cc
Instructions
- 1
Add the mezcal, freshly squeezed lemon juice, and rosemary syrup to a cocktail shaker.
- 2
Shake the mixture vigorously until well chilled.
- 3
Strain the contents into a cocktail coupe glass.



















