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THE RECIPE
How to make Picca with Blended Scotch Whisky, Vanilla Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a garnish by selecting a Luxardo Maraschino Cherry.
Stir the blended Scotch whisky, Galliano L'Autentico liqueur, and Strucchi Rosso Vermouth with ice until well chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Garnish with the maraschino cherry for a finishing touch.
KEEP EXPLORING
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THE RECIPE
How to make Picca with Blended Scotch Whisky, Vanilla Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
KEEP EXPLORING
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