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THE RECIPE
How to make Veronica Rose with Bitter Aperitif, Rose Syrup, Orange Bitters. See ingredients and step-by-step instructions.
Combine the Aperol, syrup of roses, and orange bitters in a mixing glass with ice.
Stir the mixture to chill and integrate the flavors.
Strain the concoction into a Champagne flute.
Top with chilled sparkling white wine.
Garnish with a lemon twist for an elegant finish.
KEEP EXPLORING
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