Vallejo

Dry shake the pisco, apricot liqueur, cream, and whole egg to emulsify the ingredients.

Add ice and shake again vigorously to chill the mixture.

Fine strain the cocktail into a chilled cocktail coupe, ensuring a smooth texture.

Float orange flower water over the top of the drink.

Garnish with a pinch of freshly grated nutmeg or cinnamon for an aromatic finish.