THE RECIPE
How to make Fluffy Duck with Gin, Egg Liqueur, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin30 cc
- 30 cc
- 20 cc
- 20 cc
- Soda WaterThomas Henry Soda Water30 cc
- 1 slice
Instructions
- 1
Chill a highball glass in advance to ensure your cocktail stays refreshingly cold.
- 2
Prepare an orange slice to use as a garnish later.
- 3
Combine the gin, advocaat liqueur, triple sec, and freshly squeezed orange juice in a shaker filled with ice. Shake vigorously to blend and chill the ingredients.
- 4
Strain the mixture into your pre-chilled highball glass filled with fresh ice.
- 5
Top the drink with a splash of soda water to add a refreshing effervescence.
- 6
Finish by garnishing with your prepared orange slice for a vibrant touch.
