Leap Year Cocktail

Chill a cocktail coupe glass in advance to ensure optimal serving temperature.

Prepare a twist of lemon zest to use as a garnish.

Combine Hayman's London Dry Gin, Hayman's Old Tom Gin, Grand Marnier or another preferred cognac orange liqueur, Strucchi Rosso Vermouth, and freshly squeezed lemon juice in a cocktail shaker.

Shake the mixture vigorously with ice to fully blend the flavors and chill the cocktail.

Fine strain the cocktail into the pre-chilled coupe glass to achieve a smooth finish.

Express the lemon zest twist over the cocktail to release its aromatic oils, then place it as a garnish on the rim of the glass.