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THE RECIPE
How to make Pterodactyl Cocktail with Gin, Vermouth Rosso, Gentian Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure the drink stays cold.
Prepare an orange zest twist for garnish.
Combine the Hayman's London Dry Gin, Strucchi Rosso Vermouth, gentian liqueur, and La Fée Parisienne absinthe with ice.
Throw the mixture to blend it thoroughly, then strain it into the chilled coupe glass.
Express the orange zest over the cocktail to release its oils, then place it on top as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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