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THE RECIPE
How to make Marsala Martini with Gin, Marsala, Almond Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure your drink remains perfectly cold.
Prepare a garnish by selecting a pickled almond and setting it aside.
In a mixing glass filled with ice, combine Hayman's London Dry Gin, Marsala semisecco, Adriatico Amaretto Liqueur, Strucchi Dry Vermouth, and, if desired, a dash of Difford's Boker's Style by Bob's Bitters.
Stir the mixture well to achieve a harmonious blend.
Fine strain the cocktail into the pre-chilled coupe.
Garnish elegantly with the pickled almond before serving.
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