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THE RECIPE
How to make Pimm's Italiano with Gin Fruit Cup, Fernet, Ginger Ale. See ingredients and step-by-step instructions.
Use a gin-based fruit cup in the style of the source-specified No. 1 Cup for its listed portion.
Muddle the cucumber and lemon slices in a highball glass to release their aromatics.
Add ice to the glass.
Pour in the Pimm's No. 1 Cup and top with ginger ale.
Stir gently to combine the ingredients.
Float the Fernet Branca on top.
Garnish with a sprig of mint.
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