THE RECIPE
How to make Inga from Sweden with Pear & Cognac Liqueur, Bitter Aperitif, Cranberry Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Bitter AperitifStrucchi Red Bitter15 cc
- 60 cc
- 8 cc
- 8 cc
- 2
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Muddle the strawberries in the base of a shaker.
- 3
Add the pear & cognac liqueur, Strucchi Red Bitter, cranberry juice, sugar syrup, and freshly squeezed lime juice to the shaker.
- 4
Shake the mixture vigorously with ice.
- 5
Fine strain the cocktail into a highball glass filled with fresh ice.
