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THE RECIPE
How to make Harry Dean Stanton with Cognac, Herbal Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
Use these specified component styles: Carpano Antica Formula Vermouth.
Chill a cocktail coupe in advance to enhance the serving experience.
Prepare a Luxardo Maraschino Cherry for garnish.
Combine the cognac, Bénédictine D.O.M. liqueur, Carpano Antica Formula Vermouth, and a dash of chocolate bitters in a mixing glass with ice.
Stir the mixture thoroughly until well chilled.
Fine strain the contents into the chilled cocktail coupe.
Garnish with the prepared maraschino cherry.
Sweet · Gin
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