THE RECIPE
How to make After Supper with Orange Liqueur, Apricot Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- Orange LiqueurFerrand Dry Curaçao30 cc
- Apricot LiqueurLuxardo Apricot Albicocca30 cc
- 15 cc
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare an orange zest twist for garnish.
- 3
Shake the Ferrand Dry Curaçao liqueur, Luxardo Apricot Albicocca Liqueur, and freshly squeezed lemon juice with ice.
- 4
Fine strain the mixture into the chilled coupe glass.
- 5
Express the orange zest twist over the cocktail and use it as a garnish.
