THE RECIPE
How to make Queen's Park Hotel Super Cocktail with Light Rum, Sweet Vermouth, Grenadine. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 15 ml
- 15 ml
- 15 ml
- Aromatic BittersAngostura Bitters2 dash
Instructions
- 1
Chill a Cocktail Coupe.
- 2
Shake the light rum, sweet vermouth, grenadine syrup, freshly squeezed lime juice, and dashes of Angostura aromatic bitters with ice until well combined.
- 3
Strain the mixture into the chilled glass.
- 4
Garnish with a twist of lime zest.
