THE RECIPE
How to make Old Cuban with Dark Rum, Lime Juice, Mint. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 22.5 ml
- 6 sprig
- 30 ml
- Aromatic BittersAngostura Bitters2 dash
- 60 ml
Instructions
- 1
Chill a cocktail coupe in advance to ensure optimal serving temperature.
- 2
Add the dark rum, freshly squeezed lime juice, simple syrup, mint sprigs, and Angostura aromatic bitters to a cocktail shaker.
- 3
Fill the shaker with ice and shake vigorously until well-chilled.
- 4
Double strain the mixture into the prepared cocktail coupe, ensuring a smooth and refreshing texture.
- 5
Top with champagne to add a sparkling finish.
- 6
Garnish with fresh mint sprigs for a fragrant and visually appealing touch.
