Toby Cecchini’s Gin & Tonic

Wash a fresh lime thoroughly. Cut it in half and juice both halves, reserving the juice for another use. Julienne the remaining lime hulls into thin strips and place them in a small mixing tin or glass. Add the gin and muddle well for about a minute.

Fill a highball glass halfway with ice. Gently pour the well-chilled tonic water at an angle to preserve its effervescence, and slide a straw down the side of the glass.

Strain the gin and lime mixture over the back of a spoon onto the top, allowing it to float. Use tongs or a spoon to garnish with the julienned lime strips on top. Present as is, but lightly mix before enjoying.