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THE RECIPE
How to make The Vervet with Gin, White Cocoa Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Shake the gin, white crème de cacao liqueur, aromatized wine, banana liqueur, and freshly squeezed lemon juice with ice.
Strain the mixture into a chilled cocktail coupe.
Carefully pour the coffee liqueur into the center of the cocktail, allowing it to sink and create a dark layer at the bottom.
KEEP EXPLORING
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