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THE RECIPE
How to make Acanthus with Gin, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill an Old Fashioned glass in advance.
Prepare an orange zest twist for garnishing.
Stir the Hayman's London Dry Gin, bittersweet orange-red aperitivo, and Punt E Mes vermouth amaro with ice.
Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.
Express the orange zest twist over the cocktail, then use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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