THE RECIPE
How to make Zombie Count with Gin, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- Bitter AperitifCampari30 cc
- 30 cc
- 15 cc
- 15 cc
- 15 cc
- 1 dash
- Aromatic BittersAngostura Bitters1 dash
- 1 sprig
Instructions
- 1
Combine the gin, sweet vermouth, Campari, grapefruit juice, cinnamon syrup, grenadine, and lime juice in a shaker.
- 2
Add a dash of absinthe and a dash of Angostura bitters to the mix.
- 3
Whip shake the ingredients briskly to blend them well.
- 4
Strain the mixture into a chilled Cup.
- 5
Garnish with a sprig of fresh mint for an aromatic finish.
