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THE RECIPE
How to make Entrance Exam with Gin, Dry Vermouth, Chili Liqueur. See ingredients and step-by-step instructions.
Chill the cocktail coupe by placing it in the freezer.
In a cocktail shaker, combine the gin, dry vermouth, Ancho Reyes chile liqueur, pomegranate juice, lavender syrup, and a hint of orange flower water.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the frozen coupe glass.
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THE RECIPE
How to make Entrance Exam with Gin, Dry Vermouth, Chili Liqueur. See ingredients and step-by-step instructions.
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