The Federal Buffalo Stamp

Chill a Old Fashioned Glass by filling it with ice water and set it aside.

In a shaker, combine bourbon, freshly squeezed lemon juice, maple syrup diluted with water, and ginger liqueur.

Fill the shaker with ice and shake vigorously until well chilled.

Discard the ice water from the Old Fashioned Glass and strain the mixture into the glass.

Garnish with a slice of candied ginger.

Serve the strained cocktail over fresh ice in the old fashioned glass.