THE RECIPE
How to make Milanese Breakfast Martini with Marmalade, Gin, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 5 cc
- GinHayman's London Dry Gin30 cc
- Bitter AperitifStrucchi Red Bitter5 cc
- 15 cc
- ProseccoFiol Extra Dry Prosecco45 cc
Instructions
- 1
Combine the orange marmalade, Hayman's London Dry Gin, Strucchi Red Bitter, and freshly squeezed lemon juice in the base of a shaker. Stir thoroughly to dissolve the marmalade.
- 2
Add ice to the shaker and shake vigorously.
- 3
Fine strain the mixture into a chilled cocktail coupe.
- 4
Top with Fiol Extra Dry Prosecco.
