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THE RECIPE
How to make Her Majesty's Pearl with Rhum Agricole, Cognac, Elderflower Liqueur. See ingredients and step-by-step instructions.
Chill the cocktail coupe to prepare it for serving.
Combine the Rhum Agricole, Cognac, elderflower liqueur, freshly squeezed lemon juice, simple syrup, and rose water in a mixing glass.
Stir the mixture gently but thoroughly to achieve a harmonious blend of flavors.
Strain the cocktail into the chilled cocktail coupe, ensuring a smooth, refined finish.
Serve immediately to enjoy the delicate and balanced notes of Her Majesty's Pearl.
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