THE RECIPE
How to make Horse Chase with Brandy, Grapefruit Liqueur, Dark Creme de Cacao. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Grapefruit LiqueurGiffard Pamplemousse Rose Liqueur25 cc
- 25 cc
- 25 cc
- 8 cc
- 3 dash
Instructions
- 1
Chill a cocktail coupe in the freezer to ensure it is ice-cold.
- 2
Combine the brandy, Pamplemousse Rose, dark crème de cacao, orange juice, sherry vinegar, and peach bitters in a shaker.
- 3
Add ice to the shaker and shake vigorously until well chilled.
- 4
Strain the mixture into the prepared frozen coupe glass.
