Pink Passion Fruit Margarita

Select and pre-chill a cocktail coupe.

Moisten the outside edge of the coupe with lime juice and rim with salt.

Prepare a garnish by cutting a fresh passion fruit in half.

Shake the reposado tequila, Passoã passion fruit liqueur, freshly squeezed lime juice, Cointreau L'Unique triple sec liqueur, and Monin Passion Fruit Syrup with ice.

Fine strain the mixture into the chilled coupe.

Garnish by floating the passion fruit half on the surface of the cocktail.