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THE RECIPE
How to make Ambrosio Cup with Mint, Cachaca, Bison Grass Vodka. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Combine the mint leaves, cachaça, bison grass vodka, Lustau Manzanilla Papirusa Sherry, freshly squeezed lime juice, and rich sugar syrup in a shaker with ice.
Shake vigorously until well chilled.
Fine strain the mixture into a chilled cocktail coupe.
Top with Thomas Henry Soda Water.
KEEP EXPLORING
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THE RECIPE
How to make Ambrosio Cup with Mint, Cachaca, Bison Grass Vodka. See ingredients and step-by-step instructions.
KEEP EXPLORING
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