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THE RECIPE
How to make Fizzy Colada with Rum, Coconut Rum, Lime Juice. See ingredients and step-by-step instructions.
Chill a highball glass in advance to ensure optimal serving temperature.
Prepare a garnish by cutting a fresh pineapple wedge.
Fill the chilled highball glass with ice cubes.
Pour the light gold rum, coconut rum liqueur, and freshly squeezed lime juice over the ice.
Top off the mixture with chilled pineapple soda.
Stir briefly to combine the ingredients.
Garnish the cocktail by placing the pineapple wedge on the rim of the glass.
KEEP EXPLORING
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